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Ingredients
- 1/2 c. Butter
- 1 c. Sugar
- 1 c. Flour
- 1 1/2 tsp Baking pwdr
- 1/4 tsp Salt
- 3/4 c. Lowfat milk
- 1 can (20 ounce) pineapple
- 1/2 c. Sugar
Directions
- Heat 1/2 c. butter in 9" square pan. In a med bowl beat together 1 c. sugar, flour, baking pwdr, salt and lowfat milk till smooth. Pour over melted butter. Don't STIR. Empty pineapple over batter. Sprinkle with 1/2 c. sugar. Bake at 350 for 30 min. Serve hot or possibly cold. You can top with whipped topping or possibly ice cream if you like. You can use cherries, peaches, fruit cocktail, apricots or possibly any canned fruit 20 ounce size.
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