Lazy Cream Bundt Cake Recipe

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Ingredients

  • 3 cups (378 g) AP flour
  • 1 T baking powder
  • 1/2 t salt
  • 6 large eggs, room temperature
  • 2 3/4 cups sugar
  • 4 t vanilla OR 1 T vanilla plus 1 t lemon or orange zest (or you can add almond extract)
  • 2 cups heavy cream, room temperature

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