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Ingredients
- 2 cans bean dip
- 1 pkg. taco seasoning
- 1/2 c. mayonnaise
- 1/2 lg. container lowfat sour cream
- 3 ripe avocados
- 2 T lemon juice
- 1 lg. bunch scallions
- 2-3 tomatoes
- Black olives
- Shredded Cheddar cheese
Directions
- Layer as follows:Spread bean dip on 2 plates.
- Mix taco seasoning, mayonnaise and lowfat sour cream; spread half on each plate.
- Mash avocado with 2 T lemon juice. Spread half on each plate.
- Slice scallions; half on each plate.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1723g | |
| Calories 2421 | |
| Calories from Fat 1519 | 63% |
| Total Fat 170.82g | 214% |
| Saturated Fat 30.61g | 122% |
| Trans Fat 0.27g | |
| Cholesterol 29mg | 10% |
| Sodium 5202mg | 217% |
| Potassium 5353mg | 153% |
| Total Carbs 180.33g | 48% |
| Dietary Fiber 71.0g | 237% |
| Sugars 17.21g | 11% |
| Protein 64.35g | 103% |
