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Ingredients
- 2 (10 1/2 ounce) cans bean dip
- 1 (1 1/4 ounce) envelope taco seasoning mix
- 6 green onions, finely minced
- 1 c. salad dressing
- 1 c. diary lowfat sour cream
- 1/2 c. sliced pitted ripe olives
- Corn chips or possibly tortilla chips
Directions
- In medium mixing bowl stir together bean dip and taco seasoning, mix. Spread mix on a 10 inch tray or possibly pie plate. Sprinkle with onions. Stir together salad dressing or possibly mayonnaise and lowfat sour cream then spread over onion.Top with olives. Cover and refrigerate for several hrs. Serve with chips. Makes 2 1/2 cups.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 946g | |
| Calories 2468 | |
| Calories from Fat 1657 | 67% |
| Total Fat 185.53g | 232% |
| Saturated Fat 23.55g | 94% |
| Trans Fat 0.73g | |
| Cholesterol 0mg | 0% |
| Sodium 7471mg | 311% |
| Potassium 2190mg | 63% |
| Total Carbs 189.87g | 51% |
| Dietary Fiber 34.7g | 116% |
| Sugars 54.34g | 36% |
| Protein 28.94g | 46% |
