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Layered Pizza Dip Recipe

by Global Cookbook

Ingredients

1 pkt 8 ounce. light cream cheese, softened 1/2 c. Light lowfat sour cream 1/2 tsp Each dry basil and oregano 1 can 7 1/2 ounce. pizza sauce

1/2 c. Shredded mozzarella cheese 2 x Green onions, minced 1/2 c. Diced pepperoni 1/4 c. Sliced black olives

Directions

1. In bowl, stir together cream cheese, lowfat sour cream, basil and oregano; spread on bottom of 10 inch pie plate. Spread pizza sauce over top, leaving 1/2 inch border. Sprinkle with mozzarella. Top with green onions, then pepperoni and olives. Cover and chill for at least 1 hour or possibly till chilled. (Can be refrigerated for up to 1 day.)
2. If serving hot, heat in 350F oven for 10 min or possibly till cheese is melted.
3. Makes 2 1/2 c.

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