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Add a photoServings: 9
Ingredients
- 1 x pkg CHRISTIE Chocolate Wafer Cookies
- 1 x pkg JELL-O Vanilla Instant Pudding Mix
- 1 c. lowfat milk
- 1 c. Cold WHIP Whipped Topping
- Rind of one orange
- 2 x oranges, peeled and thinly sliced
- 1/4 c. KRAFT Orange Marmalade
Directions
- ARRANGE chocolate wafer cookies in bottom of 8 in. square pan.
- PREPARE pudding mix with lowfat milk as directed on package. Mix in whipped topping and orange rind.
- POUR half the pudding mix over cookies. Layer with additional wafers and remaining pudding mix. Top with oranges.
- THIN marmalade with a little water; spoon over oranges and chill.
- (u)Selection and Storage(/u)
- Shop for citrus fruits with glossy skins which are free of bruises, mould or possibly soft spots. For maximum juice, choose fruit which feels heavy for its size.
- For best results, store all citrus in perforated plastic bags in the refrigerator. They'll last up to six weeks refrigerated, but will deteriorate in only a few days at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 9 servings | |
| Calories 52 | |
| Calories from Fat 12 | 23% |
| Total Fat 1.35g | 2% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 23mg | 1% |
| Potassium 52mg | 1% |
| Total Carbs 9.21g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 8.71g | 6% |
| Protein 1.19g | 2% |
