Print
Email
Add a photo
Ingredients
- 16 ounce can refried beans
- 1/2 pkg. (dry) taco seasoning
- 6 ounce can ripe olives, minced
- 1 c. lowfat sour cream
- 1 c. avocado dip
- 2 lg. tomatoes, minced
- 1 sm. onion, finely minced
- 1 sm. can green chilies (optional)
- 1 1/2 c. Monterey Jack or possibly Cheddar cheese, shredded
Directions
- Mix taco seasoning and beans, then spread on tray or possibly bottom of dish. Layer other ingredients as listed in order. Serve with Dorito or possibly nacho chips.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1743g | |
| Calories 3362 | |
| Calories from Fat 2576 | 77% |
| Total Fat 289.93g | 362% |
| Saturated Fat 90.86g | 363% |
| Trans Fat 0.13g | |
| Cholesterol 296mg | 99% |
| Sodium 3279mg | 137% |
| Potassium 4088mg | 117% |
| Total Carbs 123.33g | 33% |
| Dietary Fiber 38.2g | 127% |
| Sugars 33.66g | 22% |
| Protein 87.13g | 139% |
