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Ingredients
- 1 (16 ounce) can Old El Paso refried beans
- 1/2 pkg. McCormick taco seasoning mix
- 1 (6 ounce) carton avocado dip
- 1 sm. can minced ripe olives
- 1 sm. can onion, finely minced
- 1 sm. can Old El Paso minced green chilies
- 1 (8 ounce) carton lowfat sour cream
- 2 tomatoes, diced
- 1 1/2 c. shredded Monterey Jack
Directions
- Mix beans and seasoning mix. Spread bean fold in 8x12x2 inch dish. Layer remaining ingredients in order. Serve with nacho chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2267g | |
| Calories 5470 | |
| Calories from Fat 4701 | 86% |
| Total Fat 526.04g | 658% |
| Saturated Fat 118.97g | 476% |
| Trans Fat 0.13g | |
| Cholesterol 269mg | 90% |
| Sodium 4896mg | 204% |
| Potassium 4363mg | 125% |
| Total Carbs 134.38g | 36% |
| Dietary Fiber 42.9g | 143% |
| Sugars 38.95g | 26% |
| Protein 82.72g | 132% |
