Layered Mexican Salad Recipe

• 1 c. shredded iceberg lettuce
• 1/4 c. minced green bell pepper
• 1 1/4 c. Black Bean Relish
• 1/2 c. whole kernel corn
• 1 sm avocado peeled and sliced Lime Vinaigrette
• 1/2 tsp grated lime peel
• 2 Tbsp. lime juice
• 1 Tbsp. snipped fresh cilantro
• 1/4 tsp salt -- crushed
• 1 sm clv garlic -- crushed
• 1/2 c. extra virgin olive oil

Directions