Layered Chicken Enchilada Casserole Recipe

• 1 Tbsp vegetable oil
• 1 medium onion, chopped
• 2 1/2 cups cooked shredded chicken breast meat
• 1 (7 oz) can Ortega diced green chiles
• 1 (1.25 oz) oackage Ortega taco seasoning mix- regular
• 8 corn tortillas
• 1 (15 oz) can kidney beans, drained
• 2 (8 oz) cup shredded cheddar cheese, divided
• 1 lb jar Ortega salsa- homestyle recipe (mild)

Directions