Layer Mexican Dip Recipe

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0 votes | 264 views
Servings: 12


Cost per serving $1.31 view details


  1. Brown crumbled grnd beef, draining excess fat. Add in onion and cook 5 min. Stir in beans, chili and seasoning mix. Spread in bottom of 9 x 12 pan. Spread with picante sauce. Combine in food processor next 5 ingredients. Spread over meat. Sprinkle with lettuce, tomato, and cheeses. Serve with Tostitos.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 12 servings
Calories 345  
Calories from Fat 220 64%
Total Fat 24.72g 31%
Saturated Fat 11.4g 46%
Trans Fat 0.01g  
Cholesterol 66mg 22%
Sodium 774mg 32%
Potassium 595mg 17%
Total Carbs 17.14g 5%
Dietary Fiber 6.3g 21%
Sugars 3.72g 2%
Protein 15.83g 25%
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