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Add a photoServings: 4
Ingredients
- 1Â 1/2 Tbsp. butter
- 1Â 1/2 Tbsp. flour
- 1/2 tsp salt
- 1Â 1/2 c. whipping cream
- 2 Tbsp. sugar
- 3 c. fresh whole kernel corn
- Â Â (or possibly frzn or possibly canned corn)
Directions
- Heat the butter in a heavy saucepan over medium heat. Add in the flour and salt, stirring to blend. Slowly add in the whipping cream, stirring constantly till thickened, 2 to 3 min. Add in the sugar and corn and cook till heated through, 2 to 3 min.
- Variation: To make this an au gratin dish, place the corn mix in a 9- or possibly 10-inch shallow casserole, sprinkle with 1/4 c. grated Parmesan cheese and brown under broiler the 3 to 4 min.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 4 servings | |
| Calories 295 | |
| Calories from Fat 189 | 64% |
| Total Fat 21.53g | 27% |
| Saturated Fat 13.19g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 342mg | 14% |
| Potassium 237mg | 7% |
| Total Carbs 25.69g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 8.91g | 6% |
| Protein 3.49g | 6% |
