Lavender Creme Brulee Recipe

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Servings: 12
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Ingredients

Cost per serving $0.80 view details

Directions

  1. Mix eggs, yolks, and 6 ounces brown sugar. Add lavender to cream. Slowly heat cream to scalding point and strain out lavender. Gradually pour into eggs, add salt and vanilla. Strain, divide into individual (5 oz. size) dishes. Bake in hot water bath at 350 degrees for 30 minutes. Let cool. Dry 3 ounces brown sugar in a warm oven. Break lumps with a rolling pin, sprinkle on top of custard and caramelize with a salamander or under the broiler.
  2. You can also make vanilla bean brulee by steeping a vanilla bean in the cream and then scraping the seeds. Orange peel, and coffee beans can also be used to flavor the cream. Strain before mixing with the eggs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 12 servings
Calories 241  
Calories from Fat 143 59%
Total Fat 16.26g 20%
Saturated Fat 9.67g 39%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 139mg 6%
Potassium 78mg 2%
Total Carbs 22.13g 6%
Dietary Fiber 0.0g 0%
Sugars 20.83g 14%
Protein 2.69g 4%
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