Latin Shrimp, Rice And Corn Salad Recipe

• 1 3/4 c. Salted water
• 1 c. Long-grain aromatic rice like Texmati
• 1/2 c. Extra virgin olive oil
• 4 Tbsp. Fresh lime juice - (to 6 tbspns)
• 1 tsp Cumin pwdr Salt to taste
• 1 x Fresh jalapeno pepper - (to 2) seeded, chopped fine
• 1 pkt Frzn corn kernels - (10 ounce) thawed
• 1 sm Red bell pepper seeded, and cut into 1/4" dice
• 1 sm Yellow bell pepper seeded, and cut into 1/4" dice
• 1/2 c. Pimento stuffed green Spanish olives minced
• 2 x Tomatoes seeded, and cut into 1/2" dice
• 12 x Cooked large shrimp halved along back
• 1/2 c. Cilantro - (packed) minced Mesclun lettuce washed
• 1/2 c. Pitted jumbo ripe black olives slivered

Directions