Lasagna Verde Pavarotti Recipe

• Green lasagna noodles Cheese sauce Meat sauce Grated Mozzerella cheese Grated Parmesan cheese Butter (for green lasagna noodles, see green pasta dough
• 6 Tbsp. Butter
• 6 Tbsp. All-purpose flour
• 1 tsp Salt
• 6 c. Warm lowfat milk
• 1 c. Grated Parmesan cheese
• 1 c. Grated Mozzarella cheese
• 6 Tbsp. Butter
• 3 Tbsp. Extra virgin olive oil
• 1 x Onion, finely minced
• 1 x Carrot, finely minced
• 1 stalk celery, finely minced
• 2 x -(up to)
• 3 slc Bacon, minced
• 6 ounce Chopped pork
• 6 ounce Chopped beef
• 2 ounce Sausage
• 3 x Chicken livers
• 1 c. Dry white wine Salt & pepper
• 2 Tbsp. Tomato paste
• 2 c. Beef stock (see recipe)
• 1/4 lb Mushrooms, minced
• 1/2 x Clove garlic, pressed
• 1/2 c. Minced parsley

Directions