Servings: 6
Ingredients
- 8 x Sausage, sliced thin
- 1/4 c. Extra virgin olive oil
- 2 x Onions, minced
- 1 x Garlic clove, chopped
- 16 ounce Tomato sauce
- 1 tsp Salt
- 1 tsp Red pepper
- 1 lb Ricotta cheese
- 1/2 lb Mozzarella cheese
- 1 c. Parmesan cheese
- 1 x Lasagna noodle, cooked (box
- 3 Tbsp. Parmesan cheese, grated
Directions
- Cook noodles according to directions grnd beef can substitute for sausage. Heat oil and saute/fry' garlic and onions until tender.Add in tomatoes, salt and pepper. Bring to a boil then cover and simmer over low heat 1 hour. Saute/fry' sausage till brown. Throw away fat.Mix ricotta and diced mozzarella cheese together in a bowl. Spread 1/2 c. sauce on bottom of baking pan.Arrange noodles with layer of cheese mix, parmasen cheese, tomato sauce,and meat. Repeat proc- ess ending with layer of noodles and sauce. Bake in moderate oven (350 degrees) for 20 min, or possibly till warm.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 252g | |
Recipe makes 6 servings | |
Calories 426 | |
Calories from Fat 268 | 63% |
Total Fat 30.12g | 38% |
Saturated Fat 13.71g | 55% |
Trans Fat 0.0g | |
Cholesterol 68mg | 23% |
Sodium 1357mg | 57% |
Potassium 448mg | 13% |
Total Carbs 12.64g | 3% |
Dietary Fiber 1.7g | 6% |
Sugars 5.25g | 4% |
Protein 27.13g | 43% |
Advertisement
Advertisement