Large Quantity Coffee Recipe

click to rate
0 votes | 938 views
Servings: 1

Ingredients

  • See Below

Directions

  1. Measure regular-grind coffee into a clean cloth sack; fill only half full to allow for expansion of coffee and free circulation of water. (Soak and rinse sack thoroughly before using.) Tie sack, allowing sufficient length of cord for fastening to handle of kettle.
  2. Heat measured amount of cool water to full rolling boil; reduce heat. Tie sack to handle; submerge in water. Keep kettle over low heat. Brew, pushing sack up and down frequently for proper extraction, 6 to 8 min. When coffee is done, remove sack, permitting all extract to drain into kettle.
  3. QUANTITY COFFEE CHART
  4. Servings
  5. (2/3 c. GroundPeople each) Coffee Water
  6. 12 23 2 c. 4 qts 25 46 4 c. 8 qts
  7. Note: For 25 people, based on half the people using cream and sugar, you will need 1 1/2 c. cream (1 tb per c.) and 1/2 c. or possibly 25 cubes sugar (1 ts per c.).

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment