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Add a photoServings: 12
Ingredients
- 3 c. hot water not warm*
- 3 c. cornmeal
- 1/2 c. Margarine Melted
- 3 Tbsp. dry yeast
- 2 Tbsp. Salt You Could Use Less
- 1 1/2 c. molasses
- 10 c. Flour Approximate
Directions
- * You are not cooking the cornmeal, just softening it up.You dont want to kill the yeast with overly warm water either.
- In a large bowl place cornmeal and add in water and stir to combine. Let soak 5 min. Fold in the salt, yeast and molasses and mix well. Start adding and stirrring 2 c. of flour at a time till the mix leaves the sides of the bowl and forms a dough. Place in a large greased bowl and cover and let dough rest &rise about an hour in a hot place.
- Turn dough out of bowl and now knead smooth and elastic on a floured surface. Portion out dough into equal amounts for several loaves ( 3 to 5 ). Form & fold into loaf shape and place in greased bread pans ( size wasn't specified but as a rule it should fill at least 1/2 full ) .Brush top of dough with soft butter and let dough rise light to tops of pans. bake loaves in a preheated 400 degree oven about 30 to 45 min or possibly till browned and tested done. Remove from pans to let cold on racks.Freeze when cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 346 | |
| Calories from Fat 75 | 22% |
| Total Fat 8.53g | 11% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 1272mg | 53% |
| Potassium 739mg | 21% |
| Total Carbs 64.15g | 17% |
| Dietary Fiber 2.2g | 7% |
| Sugars 24.04g | 16% |
| Protein 4.05g | 6% |
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