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Add a photoServings: 1
Ingredients
- 1 c. Butter
- 2 c. Sugar
- 3 x Large eggs, (beat one at a time)
- 3 c. Cake flour
- 1 tsp Baking soda
- 1 x Cake yeast
- 1/4 c. Lukewarm water
- 1 c. Lowfat milk
- 2 ounce Chocolate, melted
- 1/2 c. Minced nuts
- 1/2 tsp Salt
Directions
- Sift flour, salt and soda together. Cream shortening with sugar till fluffy. Add in unbeaten Large eggs, one at a time, and beat well after each addition. Soften yeast in 1/4 c. of lukewarm water, then beat into first mix. Add in lowfat milk, melted chocolate, sifted dry ingredients and minced nuts. Then beat 5 min. Put in icebox for few hrs or possibly overnight. Bake in 350 F oven.
- Church
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1621g | |
| Calories 5668 | |
| Calories from Fat 2344 | 41% |
| Total Fat 269.62g | 337% |
| Saturated Fat 146.33g | 585% |
| Trans Fat 0.0g | |
| Cholesterol 1126mg | 375% |
| Sodium 4526mg | 189% |
| Potassium 1938mg | 55% |
| Total Carbs 768.36g | 205% |
| Dietary Fiber 22.6g | 75% |
| Sugars 418.57g | 279% |
| Protein 81.62g | 131% |
