Lapsang Chicken Salad With Bang Bang Dressing Recipe

• 3 Tbsp. lapsang souchong tea leaves
• 3 Tbsp. brown sugar
• 3 Tbsp. uncooked rice
• 4 x cooked chicken breasts skin on
• 3 Tbsp. rice vinegar
• 1 x juice of 1 lime
• 1 1/2 Tbsp. caster sugar
• 1 clv garlic crushed
• 1 x red chilli sliced (optional)
• 1/2 x cucumber deseeded
• 2 lrg carrots peeled
• 1/2 x iceberg or possibly cos lettuce roughly sliced leaves separated
• 4 x spring onions or possibly bunch chives trimmed and minced handful coriander leaves (optional)
• 1 Tbsp. sesame seeds toasted in a dry frying pan till tinged brown
• 130 gm smooth peanut butter
• 2 tsp tabasco
• 1 tsp clear honey
• 2 Tbsp. sesame oil
• 3 Tbsp. groundnut oil

Directions