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Lanita's Cream Cheese Corn With Green Chilies Recipe

by Global Cookbook

Ingredients

2 Tbsp. Butter 1 x 8 ounce pkg. cream cheese 2 x 16 ounce cans whole kernel Corn, liquid removed 1 x 4 ounce can minced green Chilies

2 tsp Chopped onion 1/4 tsp Salt 1/2 tsp Garlic salt Cayenne pepper to taste

Directions

1. Heat butter in 2 qt casserole. Blend cream cheese till mixed and softened. Add in remaining ingredients. Bake at 350 for 25 to 30 min.

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