Lamb Stew Recipe

Lamb stew is one of my favorites. I love all the vegetables, taste of the lamb in this stew infused with great herbs and spices. This can be made on top of stove then added to a slow cooker on low. Slow cooking is the key to this lamb melting in your mouth. A great way to enjoy all fresh vegetables during the summer months.Lamb Top Of Stove Stew 3 pounds lamb shoulder chops cut off the carrots 1 cup or more fingerling 1 tablespoon celery 2 stalks cut red potatoes cubed 3 or peppers sliced 2 bell or hot onions chopped 1/2 cup red halved grape tomatoes 1 green beans 2 cups fresh, frozen or canned and 2/1/2 cups chicken 1 rosemary 3 tablespoons 3 tablespoons salt…