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Lamb Shanks with Vegetables and a Mint Gremolata Recipe

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Lamb Shanks with Vegetables and a Mint Gremolata
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Ingredients

  • 6 1-to 1 1/4-pound
  • lamb shanks
  • 2 tablespoons
  • extra-virgin olive oil
  • 3 cups finely
  • chopped onions (about 2 medium)
  • 2 cups finely
  • chopped peeled carrots
  • 1 1/4 cups finely
  • chopped celery
  • 1 tablespoon
  • (generous) tomato paste
  • 3 cups low-salt
  • chicken broth
  • 1 1/2 cups Sauvignon
  • Blanc or other dry white wine
  • 6 fresh Italian
  • parsley sprigs
  • 2 tablespoons
  • chopped fresh thyme
  • 2 tablespoons
  • chopped fresh mint
  • 1 tablespoon
  • (packed) finely grated lemon peel
  • 1 tablespoon minced
  • fresh green garlic or 1 garlic clove, minced
  • For
  • the Vegetables:
  • 1 1/2 pounds
  • unpeeled 1 1/2-to 1 3/4-inch baby red potatoes or baby Yukon Gold potatoes
  • 8 ounces slender
  • baby carrots, trimmed, peeled
  • 8 ounces sugar snap
  • peas, strings removed
  • 2 tablespoons (1/4
  • stick) butter
  • To
  • prepare the lamb:
  • Sprinkle lamb shanks generously with salt and pepper;
  • Drain. Add to bowl with potatoes and carrots. DO AHEAD: Can be made 2 hours

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1335g
Calories 1489  
Calories from Fat 97 7%
Total Fat 10.82g 14%
Saturated Fat 2.01g 8%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 2633mg 110%
Potassium 1861mg 53%
Total Carbs 119.99g 32%
Dietary Fiber 23.4g 78%
Sugars 19.39g 13%
Protein 140.4g 225%
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