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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 large lamb shanks (larger the better, if less than 1.0lb each, consider 2/pp)
==Spice Rub==
==Stock==
==Sauce==
Ingredients Per Serving Qty Common Price Price per Serving
1t ground cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1t ground coriander 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1T extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
2t salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1c red wine 1/4 cup
$0.35 per fluid ounce
$0.70
12oz vegetable stock 3 oz
$3.69 per 32 ounces
$0.35
2T tomato paste 1/2 teaspoon
$1.29 per 6 ounces
$0.02
8 cloves garlic 2 garlic cloves
$4.00 per pound
$0.05
2/3 cup orzo 2 tablespoons
$1.25 per pound
$0.11
1 carrot 1/4 carrot
$1.49 per pound
$0.05
1 small yellow squash 1/4 squash
$1.49 per pound
$0.10
1 small green zucchini 1/4 zucchini
$1.99 per pound
$0.13
1 small red onion 1/4 onion
$0.99 per pound
$0.08
1 ripe tomato, sliced 1/4 tomato
$1.99 per pound
$0.16
Total per Serving $1.83
Total Recipe $7.32
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