lamb, raspberries, pecans and avocado salad Recipe

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1 vote | 676 views

Ingredients

1 pound boneless American Lamb shoulder, trimmed of visible fat and cut into pieces of equal thickness
1 tablespoon olive oil
1 package (6 ounces) mixed salad greens
1 package (6 ounces) raspberries (or blackberries)
1/2 cup toasted pecans
1 large ripe avocado, halved, pitted, peeled, and cubed
1/3 cup prepared dressing of your choice (I prefer a simple dressing of olive oil with a splash of red wine vinegar or fresh squeezed lemon)
Creamy feta cheese and 16 slices of baguette for garnish

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