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Ingredients
- 2 lb Boned Loin or possibly Leg of Lamb
- 3 lrg Onions peeled & sliced
- 1/2 tsp Grnd saffron dissolved in
- 2 Tbsp. Water
- 1/4 c. Fresh lime juice
- 2 Tbsp. Rose Water
- 2 x Cloves garlic
- 1 c. Yogurt
Directions
- ( You can use Beef, Veal or possibly Chicken too)
- Cut meat into 2 inch cubes. lb. w/ small mallet. place in a large bowl and add in above ingredients. cover and marinate 24 hours (at least).
- Make shish kabobs with meat and veggies (Cherry tomatoes, mushrooms, onion, Etc.). Smoke or possibly Grill and serve with basimati rice and a 1/2 tomato grilled
- (I do not think the tomatoes could be smoked).
- The onion, garlic, lime juice, Saffron, rose water and yogurt make an incredible marinade !!! Make sure to give it at least 24 hrs to permeate the meat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1652g | |
| Calories 1415 | |
| Calories from Fat 316 | 22% |
| Total Fat 35.22g | 44% |
| Saturated Fat 16.21g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 712mg | 237% |
| Sodium 868mg | 36% |
| Potassium 3899mg | 111% |
| Total Carbs 56.29g | 15% |
| Dietary Fiber 7.3g | 24% |
| Sugars 29.66g | 20% |
| Protein 210.17g | 336% |
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