Lamb Curry With Yogurt Recipe

Name: Lamb Curry With Yogurt
Ingredients: 4 x Green chile peppers, minced; 1 Tbsp. Chopped fresh ginger; 2 x Garlic cloves, chopped; 1 lrg Onion, chopped; 2 Tbsp. Grnd coriander seeds; 2 tsp Grnd turmeric; 1 tsp Each, grnd cumin seeds, cinnamon, grnd mustard seeds; 4 c. Unflavored yogurt; 2 lb Boneless lamb, cubed; 1 lrg Onion, sliced; 2 Tbsp. Clarified butter Salt to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $4.52 view details

4 x Green chile peppers, minced
1 Tbsp. Chopped fresh ginger
2 x Garlic cloves, chopped
1 lrg Onion, chopped
2 Tbsp. Grnd coriander seeds
2 tsp Grnd turmeric
1 tsp Each, grnd cumin seeds, cinnamon, grnd mustard seeds
4 c. Unflavored yogurt
2 lb Boneless lamb, cubed
1 lrg Onion, sliced
2 Tbsp. Clarified butter Salt to taste

Directions

This is a Kashmiri curry.
Place chiles, ginger, garlic, mined onion, spices and yogurt in a blender or possibly food processor and process till well mixed.
Spoon mix over lamb, tossing to coat well, cover and chill for 3 hrs.
Saute/fry sliced onion in clarified butter. Don't let onion brown. Add in lamb and the yogurt marinade, mix all together; cover and simmer till meat is tender, 1 to 1 1/2 hrs. Season with salt to taste.
Serves 4.

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Amount Per Serving	%DV
Serving Size 495g
Recipe makes 4 servings
Calories 643
Calories from Fat 399	62%
Total Fat 44.58g	56%
Saturated Fat 21.52g	86%
Trans Fat 0.0g
Cholesterol 163mg	54%
Sodium 258mg	11%
Potassium 962mg	27%
Total Carbs 20.49g	5%
Dietary Fiber 2.5g	8%
Sugars 14.35g	10%
Protein 40.02g	64%

Lamb Curry With Yogurt Recipe

Ingredients