Lamb And White Bean Salad Recipe

• 1 1/2 lb Cooked leg of lamb -- Slivered
• 1 1/2 c. Dry Great Northern beans
• 2 ounce Chopped prosciutto (Italian Ham)
• 1/4 c. Extra virgin olive oil
• 2 Tbsp. Chopped garlic
• 2 Tbsp. Chopped fresh sage
• 3 c. Peeled tomatoes -- seeded And diced Salt and freshly grnd Pepper -- to taste
• 1 x Mild white onion -- sliced Paper-thin
• 1 c. Mixed young lettuces -- Washed and dry Thyme Vinaigrette-----
• 1/3 c. Red wine vinegar
• 1 x Shallot -- chopped
• 1 Tbsp. Chopped fresh thyme
• 1 c. Extra virgin olive oil Salt and freshly grnd Pepper -- to taste

Directions