Lamb And Vegetable Kabobs On Saffron Rice Recipe

• 2 lb lean boneless lamb cut 1 1/2" cubes
• 1 x lime
• 1 x lemon
• 1 x orange
• 1/2 c. apple juice
• 1/4 c. white wine vinegar
• 2 x garlic cloves sliced
• 1 sm onion minced
• 1 tsp grnd cumin
• 2 sm zucchini cut 1" pcs
• 8 lrg pcs fresh pineapple
• 2 sm onions quartered
• 1 can reduced-sodium chicken broth - (14 1/2 ounce)
• 1 1/2 c. uncooked rice
• 1/8 tsp grnd saffron

Directions