Ingredients
- 1 red onion (peeled, halved and thinly sliced
- ½ cup warm water
- ½ cup apple cider vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon plus 1 tablespoon kosher salt (plus more as needed for seasoning)
- 3 fresh tomatillos (husks removed and cut into ¼-inch dice)
- 1 teaspoon fresh lemon zest
- 1 tablespoon freshtl squeezed lemon juice
- 3 tablespoon extra-virgin olive oil (divided)
- ½ pound thick cut bacon (roughly chopped)
- 1 pound ground lamb
- 5 teaspoon smoked paprika
- 1 tablespoon ground coriander
- 2 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- 6 ounce tomato paste
- ¼ cup adobo sauce (such as Doña Maria brand) it may need to be heated slightly to liquify)
- ½ medium yellow onion (cut into ¼-inch dice)
- 4 clove garlic (peeled and minced)
- 3 large eggs (lightly beaten)
- 1 cup panko breadcrumbs
- 15-20 warm tortillas
- crumbled queso fresco (as needed)
View Full Recipe at Sippity Sup-Serious Fun Food
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