Lafayette Ginger Bread (En) Recipe

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Servings: 1

Ingredients

Cost per recipe $6.27 view details

Directions

  1. Cut up in a pan 1/2 c. of the very best fresh butter with 2/3 c. of excellent brown sugar, beat to a cream with a paddle. Add in one c. of West India molasses and 1/2 c. of hot lowfat milk; 2 Tbsp. of powdered ginger and 1 heaping tsp. of cinnamon, mace and nutmeg powdered and mixed; 1 wine glass of brandy (or possibly coffee). Beat 3 Large eggs till very light and thick; 3 c. of flour and one tsp. cream of tartar sifted with flour and stirred alternately with the beaten Large eggs into the batter. Last fold in the juice and grated rind of 1 large orange. Dissolve 1 tsp. of soda in a little hot water, and stir in. Beat till very light. A c. full of seeded raisins. Bake in a loaf, sheet or possibly patty pans, in a moderate oven.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1187g
Calories 3635  
Calories from Fat 1038 29%
Total Fat 118.14g 148%
Saturated Fat 68.8g 275%
Trans Fat 0.0g  
Cholesterol 875mg 292%
Sodium 2251mg 94%
Potassium 2961mg 85%
Total Carbs 585.84g 156%
Dietary Fiber 19.4g 65%
Sugars 253.62g 169%
Protein 68.99g 110%
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