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Add a photoServings: 6
Ingredients
- 16 ounce Jar Whole Spiced*
- 3 ounce Pkg. Cream Cheese**
- 1 tsp Lowfat milk***
- 2 dsh Red Food Coloring****
- 1/3 c. Minced, Toasted Pecans Bunch Parsley or possibly Watercress
Directions
- *INGREDIENT LIST SHOULD READ: 1 16-ounce. jar whole spiced crabapples, liquid removed.
- **INGREDIENT LIST SHOULD READ: 1 3-ounce. pkg. cream cheese, softened.
- ***INGREDIENT LIST SHOULD READ: 1-2 tsps. lowfat milk.
- ****INGREDIENT LIST SHOULD READ: 2-3 drops red food coloring.
- In small bowl, combine cream cheese, lowfat milk and food coloring. Mix till smooth and creamy. Frost each apple, using scant teaspoonful of cheese mix, half-way up sides, covering bottom of apple. Dip bottoms of apples in minced pecans. Arrange apples in wreath of parsley or possibly watercress around meat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 6 servings | |
| Calories 71 | |
| Calories from Fat 62 | 87% |
| Total Fat 7.17g | 9% |
| Saturated Fat 2.94g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 46mg | 2% |
| Potassium 34mg | 1% |
| Total Carbs 1.06g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.63g | 0% |
| Protein 1.16g | 2% |
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