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Add a photoServings: 12
Ingredients
- 1 c. Pecans finely minced
- 1/2 c. Uncooked old-fashioned Or possibly quick cooking oats
- 1/4 c. All-purpose flour
- 1/2 c. Light brown sugar packed
- 1/2 c. Butter, not margarine cut
- 2 Tbsp. Lowfat milk
- 1/2 tsp Vanilla extract
Directions
- Heat oven to 350 F. Line cookie sheet(s) with foil. Mix pecans, oats, and flour on a sheet of waxed paper. Stir sugar, butter and lowfat milk in a small saucepan over low heat till butter melts. Remove from heat. Stir in nut mix and vanilla and let cold 10 min. Drop slightly rounded teaspoonfuls 3 inches apart on prepared cookie sheet(s). Bake 8-9 min till cookies spread, look lacy and are lightly browned. Cold on cookie sheet(s) on wire rack 1- 1 1/2 min, till cookies harden slightly.
- Using a broad metal spatula, remove to wire rack to cold completely. If cookies become too hard to remove from foil, return to oven for 15-30 seconds to soften, then try again.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 12 servings | |
| Calories 188 | |
| Calories from Fat 118 | 63% |
| Total Fat 13.51g | 17% |
| Saturated Fat 5.88g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 113mg | 5% |
| Potassium 52mg | 1% |
| Total Carbs 16.3g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 10.86g | 7% |
| Protein 1.47g | 2% |
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