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Add a photoServings: 1
Ingredients
- 2 x Large eggs, well beaten
- 2 c. Lowfat milk
- 1/4 c. Vegetable oil
- 1Â 1/3 c. Yellow cornmeal
- 3/4 tsp Salt
Directions
- Combine Large eggs, lowfat milk and oil, mixing well. Combine cornmeal and salt; stir into egg mix. Drop by 2 Tbsp. onto warm lightly greased griddle.
- Turn cakes when tops are covered with bubbles and edges looked cooked.
- Serve warm with butter. 2 1/2 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 857g | |
| Calories 1610 | |
| Calories from Fat 643 | 40% |
| Total Fat 72.83g | 91% |
| Saturated Fat 10.58g | 42% |
| Trans Fat 1.41g | |
| Cholesterol 441mg | 147% |
| Sodium 2112mg | 88% |
| Potassium 1187mg | 34% |
| Total Carbs 192.91g | 51% |
| Dietary Fiber 8.5g | 28% |
| Sugars 29.65g | 20% |
| Protein 44.21g | 71% |
