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Add a photoServings: 12
Ingredients
- 2 tsp Cornstarch
- 2 Tbsp. Fresh lemon juice
- 4 x Egg yolks room temp
- 1/4 c. Sugar
- 10 Tbsp. Unsalted butter * see note
- 1 tsp Finely grated lemon peel
- 3/4 c. Sugar
- 3/4 c. Oats quick cooking
- 3/4 c. All-purpose flour u nbleached
- 1/2 tsp Baking pwdr
- 10 Tbsp. Butter melted
- 1/4 c. Lowfat milk
- 1/4 c. Light molasses
- 1 tsp Vanilla extract
Directions
- * Butter-unsalted, cut into 1/2 inch pcs, room temperature.
- Filling: Dissolve cornstarch in lemon juice. Whisk egg yolks, sugar, 4 Tbsp. butter and lemon peel in heavy saucepan. Whisk in cornstarch.
- Whisk over low heat till smooth and thick sufficient to mound in spoon, about 5 min; don't boil. Cold to room temperature, whisking occasionally.
- Add in remaining 6 Tbsp. butter 1 piece at a time, whisking till smooth. Cover tightly and chill till well chilled. This part can beprepared 2 days ahead.
- Cookies: Position rack in center of oven and preheat to 350 degrees.
- Dab butter in 3 places on rimless baking sheets or possibly use rimmed sheets turned over and dab the butter on the bottom side. Line with foil, leaving 2-inch overhang on short ends. Combine sugar, oats, flour and baking pwdr in large bowl. Add in melted butter, lowfat milk, molasses and vanilla and stir with fork till just blended. Let stand 15 min. Drop batter onto prepared sheets by heaping teaspoonfuls, forming into 1-inch diameter rounds and spacing 3 inches apart. Bake till cookies bubble and begin to brown around edges, 6-7 min. Transfer foil with cookies to a work surface. Flatten cookies gently with spatula if necessary. Cold completely.
- Cookies can be prepared 1 day ahead-store airtight. Just before serving, spread 3 tsp. of filling proportionately on bottom side of cookie, top with another cookie, bottom side in. Repeat procedure with remaining cookies and filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 298 | |
| Calories from Fat 175 | 59% |
| Total Fat 19.93g | 25% |
| Saturated Fat 12.31g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 127mg | 5% |
| Potassium 162mg | 5% |
| Total Carbs 29.33g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 20.94g | 14% |
| Protein 2.03g | 3% |
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