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La Madeleine's Lamb Navarin - Recipe Cost

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2 x bay leaves
    cut into 1" cubes
    cut into wedges
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb boneless lamb leg or possibly shoulder cut 1" cubes 3 oz
$7.99 per pound
$1.50
1 Tbsp. extra virgin olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 sm yellow onion sliced 1/8 onion
$0.79 per pound
$0.02
3 x garlic cloves crushed 3/8 garlic cloves
$4.00 per pound
$0.01
1 sprg fresh rosemary 3/8 teaspoon
$2.59 per 1 1/4 ounces
$0.03
2 sprg fresh thyme 3/4 teaspoon
$1.99 per cup
$0.03
1 Tbsp. tomato paste 3/8 teaspoon
$1.29 per 6 ounces
$0.02
5 c. beef stock 1/2 cup
$1.29 per 14 1/2 ounces
$0.47
2 lrg carrots peeled, and 1/4 carrots
$1.49 per pound
$0.06
2 lrg red potatoes unpeeled, and 1/4 potatoes
$1.09 per pound
$0.22
1 whl mushrooms with stems (4 ounces) 1/8 mushrooms
$3.69 per 8 ounces
$0.04
2 Tbsp. red vinegar 3/4 teaspoon
n/a
 
Total per Serving $2.41
Total Recipe $19.29
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