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L.L.'S Pot Roast Recipe

Name: L.L.'S Pot Roast
Ingredients: 3/4 c. fresh cranberries; 1/4 c. sugar; 1/2 c. water; 1/2 tbsp. flour; 1/4 teaspoon each salt & pepper; 3 pound bottom round rump roast; 2 tbsp. lard; 1 c. beef broth; 1/3 c. horseradish; 3 whole cloves; 1 stick cinnamon; 12 ounce. jar sm. onions, liquid removed; 12 ounce. baby carrots; 3 white turnips, peeled & cubed

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.61 view details

3/4 c. fresh cranberries
1/4 c. sugar
1/2 c. water
1/2 tbsp. flour
1/4 teaspoon each salt & pepper
3 pound bottom round rump roast
2 tbsp. lard
1 c. beef broth
1/3 c. horseradish
3 whole cloves
1 stick cinnamon
12 ounce. jar sm. onions, liquid removed
12 ounce. baby carrots
3 white turnips, peeled & cubed

Directions

1. Combine cranberries, sugar and water in saucepan. Simmer for 10 min. Set aside.
2. Mix flour, salt and pepper. Lb. into meat.
3. Heat lard in Dutch oven, brown meat on all sides.
4. Add in broth, horseradish, spices and cranberry mix to meat. Cook on low heat for 2 hrs.
5. Add in onions, carrots and turnips to Dutch oven. Continue cooking for 30 min. Let meat stand for 15 min before slicing. Remove vegetables with slotted spoon. Serve gravy on the side.

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Amount Per Serving	%DV
Serving Size 239g
Recipe makes 12 servings
Calories 285
Calories from Fat 137	48%
Total Fat 15.17g	19%
Saturated Fat 5.94g	24%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 237mg	10%
Potassium 550mg	16%
Total Carbs 12.41g	3%
Dietary Fiber 2.3g	8%
Sugars 8.34g	6%
Protein 24.07g	39%

L.L.'S Pot Roast Recipe

Ingredients