Print
Email
 |
Ingredients
- Kutsinta Total time 1 hour 5 mins
- 1½ cup rice flour ½ cup flour 1 cup brown sugar 3 cups water 1½ tsp lye water
- 1 tsp annatto powder
- 3 tbsp hot water freshly grated coconut, to serve
View Full Recipe at Ang Sarap
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 281g | |
| Calories 867 | |
| Calories from Fat 28 | 3% |
| Total Fat 3.37g | 4% |
| Saturated Fat 0.92g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 180mg | 5% |
| Total Carbs 189.91g | 51% |
| Dietary Fiber 5.7g | 19% |
| Sugars 0.28g | 0% |
| Protein 14.1g | 23% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
,%20sugar%20and%20lye%20water%20served%20with%20freshly%20grated%20coconuts.%20This%20rice%20cake%20is%20one%20of%20the%20most%20popular%20rice%20cakes%20in%20the%20Philippines%20and%20every%20morning%20almost%20all%20Filipinos%20have%20a%20chance%20of%20having%20one%20of%20this,%20the%20walking%20street%20vendors%20that%20strolls%20in%20the%20streets%20early%20morning%20on%20villages%20with%20their%20hand%20horn%20tirelessly%20sell%20these%20on%20a%20daily%20basis%20alongside%20puto.%3C/p%3E%3Cp%3EKutsinta%20comes%20from%20the%20Chinese%20word%20%E2%80%98Kueh%20Tsin%20Tao%E2%80%99%20where%20%E2%80%98Kueh%E2%80%99%20in%20Hokkien%20language%20means%20a%20cake,%20bite-sized%20snack%20or%20dessert%20foods.%20If%20you%20are%20Malaysian,%20Singaporean%20or%20Indonesian%20I%20guess%20you%20can%20relate%20as%20Kueh%20or%20Kuih%20are%20these%20various%20rice%20cakes%20popular%20within%20the%20region.%20It%20was%20believed%20that%20the%20Hokkien%20Chinese%20brought%20this%20over%20to%20Philippines%20during%20the%209th%20century%20when%20the%20Chinese%20started%20trading%20with%20the%20Philippines.%20Coconut%20was%20added%20later%20on%20as%20a%20Filipino%20adaptation%20to%20give%20it%20more%20flavour%20and%20texture.%3C/p%3E%3Cp%3EBack%20home%20we%20barely%20make%20them%20as%20they%20are%20available%20almost%20every%20day%20right%20at%20your%20doorstep,%20it%20is%20also%20so%20affordable%20so%20there%20was%20no%20point%20making%20them%20at%20home.%20Today%20I%20live%20outside%20of%20the%20Philippines%20so%20making%20them%20is%20our%20only%20option,%20luckily%20this%20is%20also%20one%20of%20the%20easiest%20rice%20cakes%20to%20make.%3C/p%3E%3Cp%3EIn%20a%20bowl%20sift%20together%20rice%20flour,%20flour%20and%20brown%20sugar.%20Add%20water%20gradually%20until%20mixture%20is%20free%20of%20lumps%20and%20smooth.%20Combine%20hot%20water%20and%20annatto%20powder,%20mix%20well%20until%20free%20of%20lumps%20then%20combine%20it%20into%20the%20flour%20mixture%20together%20with%20lye%20water.%20Mix%20until%20colour%20is%20even.%20Pour%20mixture%20in%20individual%20lightly%20greased%20moulds%20then%20steam%20for%2045%20minutes%20or%20until%20cooked%20and%20firm.%20Remove%20from%20moulds%20then%20serve%20topped%20with%20freshly%20grated%20coconuts.%20%203.5.3208%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}