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Add a photoServings: 6
Ingredients
- 4 lrg Unwaxed cucumbers
- 1 Tbsp. Salt
- 2/3 c. Lowfat sour cream or possibly yogurt
- 2 Tbsp. Veg. oil
- 2 Tbsp. White vinegar
- 3 Tbsp. Chopped fresh dill Or possibly
- 2 x -3 ts dry
- 1/2 tsp Sugar ds Salt & black pepper to taste
Directions
- Rinse the cucumbers, but don't peel them; cut off the ends. Using the tines of a fork, score the peel lengthwise. Slice into rounds, as thin as you can. Sprinkle with the Tbsp. of salt and toss in a colander. Let the cucumbers stand and drain at room temperature for one hour. Rise well to remove the salt. Squeeze the cucumber slices dry in a clean tea towel.
- (They will be almost transparent)
- Combine the remaining ingredients and fold into the cucumbers. Refrigeratewell before serving. Garnish with a sprig of dill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 6 servings | |
| Calories 91 | |
| Calories from Fat 84 | 92% |
| Total Fat 9.58g | 12% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 0.12g | |
| Cholesterol 13mg | 4% |
| Sodium 1184mg | 49% |
| Potassium 41mg | 1% |
| Total Carbs 0.79g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.91g | 1% |
| Protein 0.53g | 1% |
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