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Add a photoServings: 12
Ingredients
- 1/2 lb Chinese Cabbage Filling, Mixed In A Bowl
- 1/2 lb Grnd Pork
- 1 x Scallion, Including Green Part, Chopped
- 2 tsp Pale Dry Sherry
- 2 tsp Thin Soy Sauce
- 1/4 tsp Salt, Optional
- 1/4 tsp Sugar Dough
- 2 c. All-Purpose Flour
- 1/2 c. Cool Water
- 3/4 c. Boiling Water
- 6 Tbsp. Oil Dipping Sauce
Directions
- 1. Put celery cabbage on a steamer or possibly a rack and steam over water for about 10 min-or possibly till tender. Mince cabbage, squeeze out excess water then mix cabbage with filling mix. Keep refrigerated before use.
- 2. Put 1 c. flour in a mixing bowl, and add in cool water a little at a time.
- Mix and knead into a soft smooth dough. Put the second c. of flour in a separate mixing bowl. Add in boiling water gradually. Mix and knead into a soft dough. Mix warm and cool doughs together and knead till homogenized-dough should be elastic and not sticky. Cover it with a damp cloth and let rest about 15 min.
- 3. Roll dough into a long sausage, 1 inch in diameter. Healthy pinch off pcs as big as the size of a walnut. Flour them slightly and roll them into small balls. With a rolling pin, roll each into a thin circle. Put about a Tbsp. of the filling in the center of each circle. Either use a dumpling press to seal the edges together in a half moon shape, or possibly crimp using your fingers and a fork.
- 4. Place kuo-tiehs on a floured tray and cover with a towel.
- 5. Put 2 Tbsp. oil in a big skillet and spread it proportionately. Line up the kuo-tiehs in skillet. Pour sufficient cool water to come halfway up the sides of the dumplings. Cover and cook for about 3 min. Remove from heat and drain off liquid from skillet. Don't remove dumplings from skillet. Add in 4 Tbsp. oil to the pan and spread it out proportionately. Cover and pan-fry over medium heat till the bottoms of the kuo-tiehs are crisp and brown. Serve warm with choice of dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 128 | |
| Calories from Fat 38 | 30% |
| Total Fat 4.21g | 5% |
| Saturated Fat 1.52g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 110mg | 5% |
| Potassium 83mg | 2% |
| Total Carbs 16.17g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.16g | 0% |
| Protein 5.42g | 9% |
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