Kuiatiao Pad Si Iew Kai (Stir Fried Ribbon Noodles With Chic Recipe

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Servings: 1

Ingredients

Cost per recipe $3.63 view details

Directions

  1. This is in response to a request in the recipes spool. I tried to send a recipe, but my local server was having problems, so this is a resend. This is fortunate because the original posting came from my file of recipes I got on a cooking course once, and my wife was most upset at me, telling me which it is "gedat" (literally, behaviour intended to show off - rather fancy and "nose in the air") and which I should replace it with the following recipe.
  2. si-iew (pronounce approximately "see yew") is the name for sweet dark soy sauce in the dominant local Chinese dialect. pad si-iew is a favorite lunch dish, a Thai version of fast food (and if you are on a diet and omit the coconut lowfat milk, not as fattening as a beefburger!)
  3. Marinade: Take about 8 ounces (250 grammes) of chicken and slice it paper thin (if you do not fancy this try and persuade you butcher to put it through the bacon slicer...) and marinade the chicken in the marinade for about an hour.
  4. Ingredients: cook the noodles till tender (andante I believe is the appropriate Italian word), in plain water, then put in cool water to halt the cooking process.
  5. Heat a wok and using a little oil stir fry the marinaded chicken till it just begins to cook (because it is cut very thin, this is quite quick, so be careful not to overcook). Add in the noodles and the remaining ingredients, and stir till blended and heated through. Taste the sauce for balance of flavours (it should be just on the sweet side with a salty tang).
  6. Serve with rice and the usual Thai table condiments (prik dong [chilis in vinegar], prik pom [grnd red chilis] and sugar)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 378g
Calories 514  
Calories from Fat 181 35%
Total Fat 20.76g 26%
Saturated Fat 9.27g 37%
Trans Fat 0.0g  
Cholesterol 545mg 182%
Sodium 8393mg 350%
Potassium 885mg 25%
Total Carbs 62.58g 17%
Dietary Fiber 5.8g 19%
Sugars 31.43g 21%
Protein 19.25g 31%
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