Kruang Kaeng Khew Wan (Green Curry Paste) Recipe

• 4 lrg Fresh Green Chillies Or possibly
• 8 sm Fresh Green Chillies
• 1/2 c. Purple Shallots Or possibly
• 1 med Onion, Minced
• 1 Tbsp. Minced Garlic
• 1/2 c. Minced Fresh Coriander (Cilantro/Chinese Parsley) Including Roots, Stems. And Leaves
• 1/4 c. Finely Sliced Lemon Grass Or possibly
• 1 med The Thinly Slice Rind Of 1 Medium Lemon
• 1 Tbsp. Minced Galangal, Fresh Or possibly Frzn
• 2 tsp Grnd Coriander
• 1 tsp Grnd Cumin
• 1 tsp Black Peppercorns
• 1 tsp Grnd Turmeric
• 1 tsp Dry Shrimp Paste
• 2 Tbsp. Vegetable Oil

Directions