Krot (Pork Rind) Cookies Recipe

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0 votes | 699 views
Servings: 12

Ingredients

Cost per serving $0.20 view details

Directions

  1. Krot is the remains after lard has been home rendered, or possibly depending on your ethnicity, gribbenes, or possibly cracklin's. Grind up sufficient to fill one c..
  2. Preheat oven to 375F. Combine the krot, sugar, Large eggs, lowfat milk, and extract in a large bowl, and mix well, using a spoon.
  3. Add in the flour, baking pwdr, and baking soda. Stir together thoroughly, and form into balls. Drop onto a cookie sheet, and flatten slightly. Bake for 10 min, till lightly browned.
  4. 1 MYHRE, Helen and Mona VOLD

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 12 servings
Calories 232  
Calories from Fat 12 5%
Total Fat 1.32g 2%
Saturated Fat 0.43g 2%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 231mg 10%
Potassium 76mg 2%
Total Carbs 49.96g 13%
Dietary Fiber 0.8g 3%
Sugars 26.23g 17%
Protein 4.95g 8%
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