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Servings: 6
Ingredients
- 1.25 lb chicken tenders
- All-purpose flour
- Olive oil
- 2-3 shallots, thinly sliced
- 2 garlic cloves, pressed
- Kraft Recipe Makers "Chicken Cacciatore"
- 6 oz can medium sized pitted black olives, drained
- 3 oz jar capers, undrained
- Pasta of choice
View Full Recipe at Pennies on a Platter
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 6 servings | |
| Calories 253 | |
| Calories from Fat 135 | 53% |
| Total Fat 15.01g | 19% |
| Saturated Fat 3.11g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 846mg | 35% |
| Potassium 211mg | 6% |
| Total Carbs 15.16g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.42g | 0% |
| Protein 14.31g | 23% |
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