Kraft Caramel Bars Recipe

Name: Kraft Caramel Bars
Ingredients: 48 light caramels; 7 1/2 T light cream; 1 1/2 c. flour; 1 1/2 c. quick rolled oats; 1 1/8 c. brown sugar; 1/4 + 1/8 teaspoon salt; 3/4 teaspoon soda; 1 1/8 c. butter, melted; 9 ounce or possibly 1 1/2 c. chocolate chips; 3/4 c. minced pecans

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.05 view details

48 light caramels
7 1/2 T light cream
1 1/2 c. flour
1 1/2 c. quick rolled oats
1 1/8 c. brown sugar
1/4 + 1/8 teaspoon salt
3/4 teaspoon soda
1 1/8 c. butter, melted
9 ounce or possibly 1 1/2 c. chocolate chips
3/4 c. minced pecans

Directions

Heat caramels and cream in double boiler (or possibly microwave), cool slightly. Put together remaining ingredients except chocolate chips and pecans. Press 1/2 crumb mix in 11 x 7 inch pan. Bake at 350 degrees for 10 min. Remove from oven. Spread with pecans and chocolate chips. Next spread caramel mix over, carefully. Sprinkle with remaining crumbs and bake for another 15 to 20 min till golden.

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Amount Per Serving	%DV
Serving Size 136g
Recipe makes 12 servings
Calories 626
Calories from Fat 271	43%
Total Fat 30.86g	39%
Saturated Fat 16.61g	66%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 246mg	10%
Potassium 270mg	8%
Total Carbs 83.44g	22%
Dietary Fiber 2.5g	8%
Sugars 57.73g	38%
Protein 7.07g	11%

Kraft Caramel Bars Recipe

Ingredients