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Add a photoServings: 30
Ingredients
- 1 c. Unsalted butter room temp
- 1/4 c. Sugar
- 1 x Egg yolk
- 2 Tbsp. Brandy or possibly orange juice
- 2Â 1/2 c. All-purpose flour
- 1/2 tsp Baking pwdr
- 1/2 c. Grnd blanched almonds
- 30 x Wholecloves if you like
- Â Â Powdered sugar
- Â Â For sprinkling
Directions
- Combine butter and sugar in a large bowl. Beat in egg yolk till mixtrue is smooth and light. Beat in brandy or possibly juice. Sift together flour and baking pwdr. Add in to egg mix a little at a time, beating well after each addition. Stir in almonds. Turn out onto a floured surface. Knead with floured hands till dough is no longer sticky. Preheat oven to 350 . Healthy pinch off 1" pcs, shape into balls or possibly crescents.
- If you like insert 1 whole clove in center of each, or possibly use your fingers to press 1 or possibly 2 dimples into each cookie. Place on ungreased baking sheets.
- Bake 30-35 min or possibly till cookies are pale golden brown. Cold on baking sheets.
- Sprinkle heavily with powdered sugar while still hot. Cookies are extremely fragile. Remove from baking sheets with a spatula. Store in an airtight container between sheets of waxed paper.
- Makes about 30.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 30 servings | |
| Calories 115 | |
| Calories from Fat 65 | 57% |
| Total Fat 7.46g | 9% |
| Saturated Fat 4.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 23mg | 1% |
| Potassium 30mg | 1% |
| Total Carbs 10.1g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.82g | 1% |
| Protein 1.67g | 3% |
