Kotosoupa Avgholemono (Egg Lemon Chicken Soup) Recipe

Name: Kotosoupa Avgholemono (Egg Lemon Chicken Soup)
Ingredients: 6 c. Chicken broth; 6 Tbsp. Rice or possibly orzo; 3 x Large eggs; 1 lrg Lemon (or possibly more), juice of

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.98 view details

6 c. Chicken broth
6 Tbsp. Rice or possibly orzo
3 x Large eggs
1 lrg Lemon (or possibly more), juice of

Directions

Bring broth to boil and add in rice or possibly orzo. Cover and cook for 20 min
(rice) or possibly 10 min (orzo). While the rice cooks, lightly beat the Large eggs and the lemon juice together. Remove the broth from heat. Slowly mix about one c. of the warm broth into egg-lemon mix. Add in to the soup gradually while stirring.
Serves six.

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Amount Per Recipe	%DV
Recipe Size 1667g
Calories 573
Calories from Fat 150	26%
Total Fat 16.66g	21%
Saturated Fat 5.15g	21%
Trans Fat 0.0g
Cholesterol 625mg	208%
Sodium 2454mg	102%
Potassium 1456mg	42%
Total Carbs 65.15g	17%
Dietary Fiber 7.4g	25%
Sugars 1.99g	1%
Protein 38.08g	61%

Kotosoupa Avgholemono (Egg Lemon Chicken Soup) Recipe

Ingredients