Print
Email
 |
Ingredients
- Korean Chilli Chicken Stir Fry Recipe (Printable recipe)
- By Christine's Recipes Prep time: 15 mins
- Cook time: 15 mins
- Yield: 2 to 3 serves
- Ingredients:
- 135 gm chicken thigh (or chicken breast)
- 1 onion, diced
- ½ tsp minced garlic
- 100 gm cabbage
- 1 Tbsp Korean hot pepper paste
- 2 tsp ketchup
- 2 tsp sugar
- 1 baby cucumber, roughly chopped
- sesame seeds, to taste
- Marinade:
- ½ tsp light soy sauce
- 1 tsp corn flour / corn starch
- ½ tsp sugar
- 1/8 tsp salt
- pepper, to taste
- Upper middle photo : Korean hot pepper paste (Gochujang)
View Full Recipe at Easy Recipes
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 504g | |
| Calories 380 | |
| Calories from Fat 153 | 40% |
| Total Fat 17.02g | 21% |
| Saturated Fat 4.85g | 19% |
| Trans Fat 0.24g | |
| Cholesterol 90mg | 30% |
| Sodium 778mg | 32% |
| Potassium 814mg | 23% |
| Total Carbs 35.73g | 10% |
| Dietary Fiber 5.4g | 18% |
| Sugars 22.08g | 15% |
| Protein 22.53g | 36% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20is%20a%20fermented%20hot%20bean%20paste%20that%20is%20widely%20used%20in%20Korean%20dishes.%20Its%20spicy%20flavour%20is%20blended%20with%20a%20slight%20sweetness%20making%20every%20dish%20so%20unique%20and%20addictive.%20It%20wouldn%E2%80%99t%20be%20the%20same%20if%20without%20adding%20the%20hot%20pepper%20paste.%20The%20other%20day%20I%20made%20this%20chicken%20stir%20fry%20dish%20with%20the%20distinctive%20paste%20with%20some%20veggies%20on%20the%20go.%20It%20really%20went%20so%20well%20with%20a%20bowl%20of%20steamed%20rice.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ERinse%20the%20chicken.%20Wipe%20dry.%20Cut%20into%20bite-sized%20cubes.%20Mix%20with%20marinade%20and%20set%20aside%20for%20about%2030%20minutes.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20wok%20or%20frying%20pan.%20Saute%20the%20onion%20over%20medium-high%20heat%20until%20translucent.%20Push%20to%20the%20sides%20of%20wok.%20Add%20more%20oil%20and%20saut%C3%A9%20garlic.%20Add%20chicken%20and%20stir%20fry%20until%20its%20colour%20changed.%20Toss%20in%20the%20cabbage%20and%20cook%20until%20it%E2%80%99s%20softened.%20Stir%20in%20Korean%20hot%20pepper%20paste,%20ketchup%20and%20sugar.%20Stir%20to%20combine.%20Add%20cucumber%20and%20cook%20until%20softened%20a%20bit.%20Taste%20then%20season%20with%20salt%20if%20needed.%20Dish%20up.%20Sprinkle%20some%20sesame%20seeds%20for%20garnish.%20Serve%20immediately.%3C/p%3E%3Cp%3ENote:%3C/p%3E%3Cp%3EKorean%20chilli%20sauce%20is%20available%20at%20Korean%20stores%20or%20Asian%20grocers.%20Adjust%20the%20amount%20of%20it%20to%20your%20personal%20preference.%3C/p%3E){kind=link}