Korean Bulgogi with Kimchi on the HEXX Recipe

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1 vote | 398 views
 

Ingredients

  • 2 lbs flank steak, trimmed
  • 1/4 cup soy sauce
  • 3 tablespoons granulated sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves, peeled and minced
  • 6 green onions, roots trimmed, white and green parts thinly sliced
  • Vegetable oil, for grill
  • 1 tablespoon toasted sesame seeds

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1124g
Calories 1791  
Calories from Fat 741 41%
Total Fat 82.71g 103%
Saturated Fat 29.54g 118%
Trans Fat 0.0g  
Cholesterol 318mg 106%
Sodium 4102mg 171%
Potassium 3417mg 98%
Total Carbs 53.66g 14%
Dietary Fiber 4.3g 14%
Sugars 40.98g 27%
Protein 199.94g 320%
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