Print
Email
 |
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1440g | |
| Calories 503 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.97g | 1% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2389mg | 100% |
| Potassium 1516mg | 43% |
| Total Carbs 110.17g | 29% |
| Dietary Fiber 9.8g | 33% |
| Sugars 5.44g | 4% |
| Protein 13.93g | 22% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
:%3C/p%3E%3Cp%3E1.%20%20Wash%20and%20peel%20potatoes.%20%20Using%20the%20coarse%20end%20of%20your%20grater,%20grate%20potatoes%20into%20thin%20strips.%3C/p%3E%3Cp%3E2.%20%20Add%20onion,%20flour,%20salt,%20and%20garlic%20powder.%20%20Mix.%20%20You%20should%20have%20a%20thick%20mixture.%3C/p%3E%3Cp%3E3.%20%20Now,%20add%20a%20small%20splash%20of%20water%20and%20mix.%20%20Does%20it%20make%20a%20milky%20batter,%20or%20is%20it%20still%20thick?%20%20Add%20more%20water%20until%20you%20get%20a%20nice%20batter%20(consistency%20of%20cake%20batter,%20or%20thicker).%3C/p%3E%3Cp%3E4.%20%20Heat%20a%20large%20pan%20on%20medium%20high.%20%20Spray%20or%20grease%20with%20vegetable%20oil.%3C/p%3E%3Cp%3E5.%20%20Place%20a%20spoonful%20(about%201%20tbsp)%20of%20the%20potato%20mixture%20in%20the%20pan%20and%20kinda%20press%20flat%20with%20the%20back%20of%20the%20spoon.%3C/p%3E%3Cp%3E6.%20%20Once%20the%20edges%20get%20brown,%20flip%20it%20over%20and%20let%20the%20other%20side%20cook.%3C/p%3E%3Cp%3E7.%20%20Remove%20from%20pan%20once%20it%20is%20mostly%20crispy.%20%20I%20usually%20put%20it%20on%20a%20paper%20towel-lined%20plate%20so%20that%20some%20of%20the%20excess%20grease%20can%20absorb.%3C/p%3E%3Cp%3ENow,%20the%20trick%20is%20to%20use%20the%20first%20few%20as%20a%20test.%20%20Taste%20it...is%20it%20seasoned%20enough?%20%20If%20not,%20add%20more%20salt.%20%20Are%20the%20pieces%20of%20potato%20kinda%20falling%20apart?%20%20Add%20more%20flour%20and%20a%20tiny%20bit%20more%20water%20(this%20makes%20more%20batter).%20%20Or%20are%20they%20absolutely%20perfect?%20%20:)%3C/p%3E%3Cp%3EMy%20favorite%20are%20the%20ones%20with%20extra%20crunchy%20outsides.%20%20I%20think%20my%20mom%20prefers%20them%20a%20little%20softer.%20%20Go%20with%20your%20personal%20preferences.%3C/p%3E%3Cp%3EBut%20seriously,%20check%20this%20out...%3C/p%3E%3Cp%3EIs%20your%20mouth%20watering%20yet?%3C/p%3E%3Cp%3EThey%20are%20really%20great%20dipped%20in%20a%20little%20soy%20sauce%20n'%20vinegar%20mix.%20%20Yum,%20don't%20these%20look%20delicious?%3C/p%3E%3Cp%3EIt's%20like%20a%20glorified%20and%20flattened%20hash%20brown%20with%20a%20crispier%20exterior.%20%20Yum,%20these%20are%20soooooooo%20good%20and%20soooooo%20easy%20to%20make!%20%20Seriously,%20just%20go%20buy%20some%20potatoes%20and%20try%20making%20these%20tonight!%20%20It's%20a%20change%20to%20the%20old%20baked%20potato%20or%20fries%20on%20the%20side.%20%20I'd%20bet%20these%20would%20make%20a%20great%20side%20for%20any%20meat%20dish.%3C/p%3E%3Cp%3EEnjoy!%20%20I%20hope%20these%20brighten%20your%20Mondays%20a%20bit%20:)%3C/p%3E){kind=link}